A shawarma sandwich with fries and a soft drink.

Three cold mezza and one hot mezza of your choice, with bread.

Chickpeas whipped with tahini, lemon and garlic, finished with olive oil.

Smoky charred aubergine with tahini and pomegranate seeds.

Roasted red pepper and walnut dip with Aleppo chilli.

Strained yoghurt with garlic, dried mint and olive oil.

Aged spiced cheese crumbled with tomato, onion and thyme.

Crisp pastry rolls filled with three cheeses and parsley.

Bulgur and beef shells stuffed with spiced meat and pine nuts.

Half-moon pastries with minced beef, onion and pine nuts.

Crispy potatoes tossed with garlic, coriander and chilli.

Chickpea and fava fritters with tahini sauce and pickles.

Our hummus topped with sizzling beef and toasted pine nuts.

Finely chopped parsley, tomato, mint and bulgur with lemon.

Garden vegetables, purslane and crispy bread with sumac dressing.

Wild rocca, onion, pomegranate and pomegranate molasses.

Grilled halloumi on greens with cherry tomatoes and za'atar.

Tomato, cucumber, onion and mint with lemon and olive oil.

Shredded cabbage with garlic, lemon and dried mint.

Chicken marinated in yoghurt, lemon and garlic.

Minced beef and lamb with parsley and onion.

Tender cubes of lamb with onion and tomato.

Taouk, kafta and lamb for the hungry or for sharing.

Charcoal wings with garlic, lemon and coriander.

Pita stuffed with spiced kafta and grilled until crisp.

With garlic toum, pickles and fries in Lebanese bread.

With tahini, parsley, onion and tomato.

Falafel, tahini, tomato, radish and pickles.

Grilled taouk with garlic and fries.

Grilled kafta with hummus, parsley and onion.

Spicy Armenian sausage with tomato and pickles.

Warm semolina and cheese with orange blossom syrup in ka'ak.

Milk pudding with rose water and crushed pistachio.

Clotted cream with honey and banana.

Six pieces of pistachio and cashew baklava.

Semolina pudding with ashta, pistachio and syrup.

The best of the season, for two to share.

With fresh mint and a little orange blossom.

Grape molasses and rose water over ice with pine nuts and raisins.

Chilled salted yoghurt drink.

Squeezed to order.

Cardamom coffee, served the traditional way.

Black tea brewed with fresh mint.

The classic aniseed-apple blend.

Sweet grape with a cool mint finish.

Bright citrus with fresh mint.

Smooth and fruity.

Summer in a bowl.

Ask your waiter for tonight's mix.