Thyme, sumac, sesame and olive oil on fresh dough.

Akkawi and mozzarella, baked golden.

Half zaatar, half cheese, for the undecided.

Thin dough topped with minced beef, tomato and pomegranate molasses.

Slow-cooked fava beans with garlic, lemon and olive oil.

Labneh, halloumi, eggs with awarma, olives, vegetables and bread for two.